BSc Food Technology Distance Education Admission 2025 | Syllabus, Last Date, Eligibility

BSc Food Technology Distance Education Admission 2025-26: Bachelor of Science (BSc) in Food Technology is a 3-year undergraduate program that is offered through regular mode in India. Various top universities are offering this program through regular mode such as the Indian Agricultural Research Institute (IARI), University of Delhi, Banaras Hindu University, the Punjab Agricultural University, and many more. Institutes like Lovely Professional University, Sharda University, Maharishi Markandeshwar University, and Dev Bhoomi University are currently inviting applicants to apply for the session 2025-26. The admission 2025 last date is expected to be 25 June 2025.

The entrance exams accepted for the BSc Food Technology course are TANCET, JEE Mains, CUET, MHT CET and more. Students have to sit for an entrance exam followed by an interview round. BSc Food Technology distance education course fee generally ranges from INR 20K to 65 K. For more updated information, please visit the official website of the chosen university. 

Note: According to the guidelines of UGC-DEB (University Grant Commission-Distance Education Bureau), BSc Food Technology is not offered through distance education in India. 

About BSc Food Technology Course

BSc Food Technology course offers an in-depth understanding of food composition, processing, preservation, and quality management. It’s a branch of engineering which deals with the processing of raw material, production, quality re-evaluation, packaging, storage and transportation. Aspirants seeking admission have to study some of the important topics such as Enzyme technology, Food hygiene and sanitation, Laws, Packaging technology, and Plant engineering. 

BSc Food Technology Latest Updates 

• Lovely Professional University (LPU) has started offering admission for BSc in the Food Technology distance education program. The last date to take admission for the session 2025-26 is 25 June 2025. Source 
• The admission to BSc Food Technology course for the academic year 2025-26 has started at Manav Rachna University. The last date to get enrolled is 25 June 2025. Source 
• For the academic year 2025-26 applicants are invited to apply at Maharishi Markandeshwar University for BSc Food Technology course. 25 June 2025 is going to be the expected last date for taking admission. Source 

BSc Food Technology Distance Education Highlights 

BSc Food Technology Distance Education: Quick Facts 

• Approval: The University Grants Commission (UGC) and the All India Council for Technical Education (AICTE) are the regulatory body that regulates BSc Food Technology courses in India through regular mode. 
• Course Duration: Students can complete the BSc Food Technology course within a time span of 3 years. However, some universities offer semester-based examinations. 
• Eligibility: Students get selected upon the completion of the 12th grade with a minimum of 55% marks from a reputed council or board. 
• Course Fee: BSc Food Technology admission fee ranges from INR 20K to 65 K. 
• Application Last Date: 27 March 2025 is going to be the expected last date for taking admission to any university.  
• Career Opportunities: Students can get employed in several companies. Some of the job roles offered to the candidates are Process Technologist, Food Safety Technologist, Application Technologist, and Food Scientist. 

BSc Food Technology Eligibility Criteria

Students who want to pursue a BSc Food Technology must fulfill all the eligibility criteria as per the respective university. Students must have passed class 12th with at least 50% marks in science subjects. Reserved category (ST/SC) students get a minimum 5% relaxation. For OBC students, they can get 3% relaxation as per university norms.

BSc Food Technology Course Syllabus 

The academic syllabus of the BSc Food Technology course might be different for each university. Most of universities offer semester-based curriculum. A wide range of topics are covered through this course. BSc curriculum is categorized into theoretical and practical topics. The common syllabus for BSc Food Technology is divided as per the semesters. Check the table below:

FAQs

Q. How many years of BSc food technology course?

Ans: BSc food technology is an Undergraduate program duration of 3 to 4 years course.