BSc Nutrition and Dietetics Distance Education Admission 2024: Enrollment for Bachelor of Science (BSc) in Nutrition & Dietetics course is now ongoing at various UGC-DEB-approved universities for the academic cycle 2024-25. Several universities have announced an expected deadline for admission which was 15 November 2024. BSc in Nutrition & Dietetics specialized course generally lasts for 3 years and maximum duration needed to complete the course is 6 years. Semester-based examination is conducted at various universities offering BSc in Nutrition & Dietetics courses. Selection of a candidate will be given based on previous educational qualifications. A minimum passing mark is required to take admission at the selected university. Bachelor’s course fee falls around INR 12300 to INR 21000 it may vary from institution to institution. For any admission-related queries, one should go to the admission portal of a particular university.Â
B.Sc Nutrition & Dietetics Distance Education: Quick FactsÂ
- Approval: BSc Nutrition & Dietetics specialized undergraduate course is approved by DEB (Distance Education Bureau). This program is offered through distance mode by various universities. Â
- Eligibility: Applicants who scored a minimum aggregate mark of 45% in 10+2 examination or an equivalent from a recognized university are eligible to take admission. Â
- Course Duration: BSc Nutrition & Dietetics distance education course duration is 3 years spread across 6 semesters.Â
- Application Deadline: Online application for BSc Nutrition & Dietetics distance education closed on 15 November 2024 at multiple universities.Â
- Career Opportunities: Career options offered to candidates who have completed their course are Nutritionist, Dietician (Clinical), Health Coach, Health Educator, etc.Â
B.Sc Nutrition & Dietetics Distance Education: Highlights
Full-Form | Bachelor of Science in Nutrition & Dietetics |
Course Level | Undergraduate |
Duration | 3 years |
Eligibility | 10+2 qualification with 45% marks in Science stream. |
Age Limit | No specific age limit |
Admission Process | Merit-based |
Course Fees | INR 12300 to INR 210000 |
Job Position | Sports Nutritionist, Rehabilitation Counselor, Food analyst, Food quality checker/controller, etc. |
Average salary offered | INR 2 LPA to INR 3.5 LPA |
Eligibility for B.Sc Nutrition & Dietetics Distance Education
To get admitted to BSc in Nutrition & Dietetics through distance education, the applicant must meet the essential eligibility guidelines set by the selected university or institution:
- Students should qualify for an intermediate examination or an equivalent from a reputed university/board.Â
- At least students should score 45% marks in their previous qualifying examination.Â
- Students should have studied English and Biology as the main subjects in their higher secondary examinations.
Fee Structure of BSc Nutrition & Dietetics Distance Education
Candidates who have qualified for admission to BSc Nutrition & Dietetics distance education course can apply to the desired university. Those applying for this course have to meet all the basic criteria for admission by reading admission prospectus offered to candidates. Each university has set its own tuition fee for BSc Nutrition & Dietetics course. Academic fee includes tuition fee, examination fees, laboratory fees, and library fees. BSc Nutrition & Dietetics fee ranges between INR 12300 to INR 21000. Payment shall be done using online modes such as UPI, Credit/Debit Card, Net Banking, etc. A registration fee ranges between INR 300 to INR 650 for different universities.Â
BSc Nutrition & Dietetics Distance Education Admission Procedure
Students can visit the official page of their desired university to fill out the application form. Aspiring candidates should meet all the eligibility criteria before applying for admission in the academic year 2024-25. Below is the step by-step for the admission procedure:-Â
STEP 1- Candidates must visit the official admission portal of the university and choose the BSc Nutrition & Dietetics course they are applying for from any search portal.Â
STEP 2- Visit the online admission window page.
STEP 3- Create a login ID and password providing an email ID and phone number.Â
STEP 4- Login using applicant credentials like application ID and password.Â
STEP 5- Candidates must fill out all required details such as personal and educational details.Â
STEP 6- Upload all the mandatory scanned documents like mark sheet, identity proof, and more with the same size mentioned in the prospectus.Â
STEP 7- Complete the payment of the application fee using the mode of payment mentioned in an application form.Â
STEP 8- Review all the information carefully before submitting it.Â
STEP 9- Download the application form for future reference.Â
BSc Nutrition & Dietetics Documents RequiredÂ
Students must make sure to upload the following essential certificates while completing an application form:
- Scanned photograph of an applicantÂ
- Scanned signature of an applicant
- Birth certificate of a candidate
- Candidates identity proof (PAN, Aadhar Card, Voter ID)
- Scanned certificate of 10th marksheet
- Scanned certificate of 12th marksheetÂ
- Migration certificate
- Domicile CertificateÂ
- Caste Certificate (if required)
BSc Nutrition & Dietetics Career Opportunities
A B.Sc. in Nutrition and Dietetics distance education offers many career opportunities in healthcare, wellness, and food industries. Students can choose to work in the fields like hospitals, fitness centers, food manufacturing companies, and NGOs. For students who want to get employed after getting a degree in Nutrition & Dietetics course can work as a Clinical Dietitian, Nutritionist, Food Safety Officer, Food quality checker/controller, Food analyst, Rehabilitation Counselor, Sports Nutritionist, Health Educator, Health Coach, and health consultant.Â
The starting salary ranges from Rs. 2 to 3.5 lakh per year, depending on the job role and location. Candidates who want to opt for higher education can choose courses like M.Sc. in Nutrition, Dietetics, or Public Health, or other specialized programs. Top leading companies that hire graduates who have a degree in this field are Medanta, Nestlé India, Coca-Cola, PepsiCo, Amul, Britannia Industries, Danone, and HealthifyMe.
BSc Nutrition & Dietetics Course SyllabusÂ
The course syllabus of BSc Nutrition & Dietetics course may be different for each university or institute. Several varieties of topics are taught under this program some of them include Nutrition, Food, Human Body, Food service, Counseling, Research, Community, etc. A BSc Nutrition and Dietetics course can help students understand how to cure modern health concerns. Here is the semester based syllabus of BSc Nutrition & Dietetics distance education course:Â
SEMESTER I | SEMESTER II | SEMESTER III |
Fundamental of Food and Nutrition | Nutrition through life cycle | Basic Dietetics and Counselling |
Human Anatomy and Physiology | Applied Chemistry | Nutritional Biochemistry -I |
Environmental Science | Processing Technology of Cereals, Pulses | Psychology |
Green Chemistry | Legumes and Oilseed/Food Science and Technology | Food Safety & Security |
Environmental Management | Nutrition and Health Education | Logical Skills Building and Soft Skills |
Communicative English-I | Communicative English-II | Basic Dietetics and Counselling(LAB) |
Family Finance and Meal Management | Nutrition through life cycle Lab | Nutritional Biochemistry-I(LAB) |
Human Anatomy and Physiology (LAB) | Food Science and Technology Lab | Research Based Learning (RBL)-1 |
Cooking Skills and Healthy Recipes | – | Psychology (Lab) |
SEMESTER IV | SEMESTER V | SEMESTER VI |
Nutritional Biochemistry-II | Food Service Management | Therapeutic Nutrition-II |
Community nutrition | Therapeutic Nutrition-I | Principles of Food Preservation |
Food Microbiology | Nutrition for fitness | Food Product Development & Sensory analysis |
Campus to Corporate | Preventive Nutrition | Food Toxicity |
Community nutrition (LAB) | Therapeutic Nutrition (LAB) | Therapeutic Nutrition-II(LAB) |
Nutritional Biochemistry-II (LAB) | Research Based Learning (RBL)- 3 | Community Connect |
Research Based Learning (RBL)- 2 | FSIC (LAB) | Development & Sensory analysis |
Food Microbiology Lab | Food Service Management (LAB) | Food Preservation and Bakery (LAB) |
– | Food Adulteration (LAB) | Research Based Learning (RBL)- 4 |